Corkage

Wine, Cooking and Everything In Between

About the author

I am an avid wine and food lover. I hesitate to use the word "foodie," since it has been garnering a somewhat negative connotation of late. I love to cook, and eat. If that makes me a foodie, rock on. Nothing gets my blood pumping like an amazing red blend or a cool new recipe. Contact me at corkagefeedback@yahoo.com

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Fresh Baked Bread from Scratch with Hepp’s Vanilla Salt and Fresh Lavender Sprinkled on top (Taken with instagram)

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